You Caught It… Now Cook It!

There is an abundance of fish and seafood in the rivers and ocean around Tillamook. Once you’ve caught it, here are some suggested recipes for how to prepare that delicious seafood and river-caught fish.

Jamison’s wife, Marian, compiled these recipes—many of which are favorite recipes of hers.

Baked Lean Cod or Sea Bass With Garlic Salt & Lemon Pepper

Baked Lean Cod or Sea Bass With Garlic Salt & Lemon Pepper A great recipe for a quick, weeknight meal Lean white fish needs very little to taste great. Cod and sea bass both work...

Breaded Tillamook Lingcod or Seabass

Breaded Lingcod or Seabass A classic for a reason The crust gives it a satisfying crunch. The fish stays moist inside. Lingcod and seabass both work well here. Both have firm white...

Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon Salmon and brown sugar are a great pairing The sugar melts as the fish bakes. It forms a sweet, sticky glaze on top. Salt and pepper balance the sweetness....

Dungeness Crab with Old Bay

Dungeness Crab with Old Bay One of the great seafood treats Dungeness crab is one of the great seafood treats. The meat is sweet, rich, and tender. Old Bay brings out the best in it....

Lingcod Fish Sticks

Pancake‑Battered Lingcod Fish Sticks Crispy on the outside, tender on the inside. Lingcod is a great fish to fry. The meat is white, lean, and firm. It holds up well in hot oil. P...

Tillamook Crab Melt

Tillamook Crab Melt A crowd-pleasing appetizer Crab melts are a great appetizer. They take just a few minutes to make. The base is a slice of toasted baguette. Cream cheese gives a...

Tillamook Lemon Garlic Salmon

Tillamook Lemon Garlic Salmon The classic salmon pairing Lemon and garlic are the classic salmon pairing. Lemon brings brightness. Garlic brings depth. Olive oil keeps the fish moist...